Wednesday, January 13, 2010
TACO anyone?
I just said three different words in two different languages, spelled three different ways... allow me to explain.
A TACO to most of you is a crunchy or soft shell, inside of which is meat, lettuce, cheese, salsa, and what have you. Sounds delish. I could go for some serious Taco Bell right now... But in Japan, a TACO is certainly NOT a taco, for several reasons. First of all, Mexican restaurants are seriously lacking in this country- which is surprising because of the surplus of rice and veggies we grow.
Secondly, in Japanese the word TACO takes on two other meanings than that delightful Mexican wrap.
In Japanese TACO, spelled with this kanji-蛸- means OCTOPUS. If you want TACO sushi, you don't want a taco on top of sushi rice, you want OCTOPUS sushi- not my favorite.
In Japanese, TACO, spelled with this kanji- 凧- also means "kite," as in "let's go fly a kite" with Mary Poppins.
This week I've had run-ins with both of the Japanese TACOs, as I'm teaching a sushi lesson to the 5th graders, and the 2nd graders are flying kites! Kite flying after the new year is a Japanese tradition. Eating sushi is just Japanese. I'm in the right place for TACOs... but I could still go for a Taco Bell run...
So there you have it:
TACO=Mexican cuisine
TACO=Octopus, 蛸
TACO= Kite, 凧
TACO! TACO! TACO!
Tuesday, December 29, 2009
Christmas Party #2
Four 5th grade girls from one of my schools came over for a "Christmas Parfait Party." In 5th grade English class, I've been teaching a parfait lesson. The English the students learn is fruit names, the words "slice" and "slices" and how to use tell the difference... Know what?- I'll just give you a run-down of what I write on the board and then practice with them. It goes a little something like this:
A) Hello!
B) Hello!
A) May I help you?
B) Yes, I want bananas please.
A) How many?
B) Three slices.
A) Here you are.
B) Thank you!
A) Goodbye!
B) Goodbye!
That is our typical run through. After the class has practiced repeating after "Ann Sensei" they practice with pairs, and then voluteers come to the front of the room and enact the "Parfait shop."
Anywho, there's a snapshot of English class, and here are some photos of the 5th grade madness in my apartment, from 9:45am~3:15pm.
Topping off her giant fruit parfait with whipped cream!
Oh yes, a fresh manicure and a fruit parfait just make the day splendid. ;)
But, pedicures and parfaits weren't the only thing this Christmas party entailed. When I went to a missionaries conference in November, I picked up a video for children about the life of Jesus. It was originally in English, but dubbed over in Japanese. I watched this hour-long video with the girls, during which we also made parfaits. But I was surprised that they remained mostly interested throughout the entire video. It even showed Jesus being nailed to the cross (a much more child-friendly version than The Passion movie portrays, but gruesome, none-the-less.)
Then, praise the Lord, Adeng came over right as the movie was finishing. He talked to the girls in Japanese, and asked them a little bit about the movie. They understood that Jesus had been nailed to a cross, but that he came alive again. Halleluh Yah!! A seed has been planted in their minds and hearts. Please pray with me that this seed will one day sprout, grow, and bear fruit for our wonderful Savior, whom we celebrate this Christmas.
A very special shout out to my family for the three Christmas boxes they sent, and to the women's bible study at LFUMC, for your Christmas package! Thank you!! Everything is much appreciated! I love you all!!
More to come...><>...
Chinese Christmas, in an American's apt., in Japan
Sunday, September 27, 2009
Fall Baking... and other events!
The Japanese style of cooking pumpkin, and other veggies, is to mix some sugar, soy sauce, and dashi (fish flakes) with the water, bring to a boil, then simmer. The result is a wonderful taste, sweet, but not too sweet. Hmm... delectable would be the word.
Voila! The finished product. hungry?? (I'm so mean!)
Recipe sources:
Starbucks pumpkin spice scones: http://www.recipezaar.com/Starbucks-Pumpkin-Scones-214051
Granola bars: http://www.joyfulabode.com/2008/04/11/homemade-granola-bar-recipe-no-high-fructose-corn-syrup-in-these-bars/
Sunday, September 20, 2009
UNDOKAI
This part was really hard, I had no idea what to do, I just followed as best I could!
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My new running skirt and gear. New gear gives new motivation. Yay!
Sweaty, sun-burned, and satisfied with a successful finish!!Did you know that kiwi grows on vines, a lot like grapes?! I never would have known that, unless I lived here. Cool!
I wanted to pick it and eat it, but it wasn't mine, so I just touched it. LOL.
A pic of our parfaits at lunch, uploaded from the cafe's website. Delish!

Thanks Lord, for your gifts of health, running, and surrounding creation of people and nature!
Tuesday, September 15, 2009
Round TWO!
This is my latest bulletin board, born from the 4th graders lessons about food. I wrote the Japanese sign all by myself, which asks the students to guess which pictures are American food, and which are Japanese. I used pictures of school lunches and boxed lunches. When they lift the picture, they see a flag of the country from which the food came.